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How to convert a liquid sourdough into a dry starter (Pasta Madre / Lievito Madre)

How to convert a liquid sourdough into a dry starter (Pasta Madre / Lievito Madre)

How to convert a liquid sourdough into a dry starter (Pasta Madre / Lievito Madre)
Dry starter

How to convert a liquid sourdough into a dry starter (Pasta Madre / Lievito Madre)

How to convert liquid sourdough into the dry starter (Pasta Madre) - Taken from the first page of "Panettone and Pasta Madre by Simpel Surdej" e-book. If you haven't bought our full Panettone st...

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Fastelavnsboller fra Simpel Surdej
cremeux

Fastelavnsboller fra Simpel Surdej

DEJ - 1 portion croissantdej (fra masterclass), foldet 3x3x3. - Skær dejen til 100g portioner og rul dem som Pain Au Chocolat, uden chokolade. - Lad dejen hæve lunt i 4-5 timer, indtil store synlig...

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Flour and Grains

Flour and Grains

Flours and Grains used by us Discover the exceptional taste and quality of our organic flours and grains for sale. Carefully crafted with the finest organic crops and grains sourced from the best ...

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The History of Sourdough: From Ancient Origins to Modern Delights

The History of Sourdough: From Ancient Origins to Modern Delights

Sourdough bread is a beloved culinary delight with a rich history dating back thousands of years. This article delves into the fascinating journey of sourdough, exploring its ancient origins, cult...

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About Simpel Sourdough

About Simpel Sourdough

At Simpel Sourdough, we are passionate about the art and craftmanship of sourdough baking and the creation of wholesome, flavorful bread. Our mission is to share our knowledge, skills, and love fo...

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The Health Benefits of Sourdough Bread
Sourdough Health Benefits

The Health Benefits of Sourdough Bread

Sourdough bread has captured the attention of health-conscious individuals looking for a wholesome and flavorful alternative to conventional bread. In this blog post, we'll explore the remarkable ...

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Most Commonly Asked Questions About Sourdough Baking

Most Commonly Asked Questions About Sourdough Baking

As passionate sourdough enthusiasts, we understand that embarking on a sourdough baking journey can raise many questions. In this comprehensive guide, we address the most commonly asked questions ...

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What does Autolyse mean?
Autolyse

Hvad betyder Autolyse?

Autolyse er en teknik, der hjælper os med at udvikle og forberede vores dej, før den røres helt. Gluten vil begynde at danne sig helt af sig selv uden at ælte, så længe der går nok tid. Det er gans...

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What is Sourdough
Sourdough

Hvad er surdej

Surdej er en blanding af mel og vand, altså en slags dej, der fra tid til anden opbevares efter bagning. Den kan holde evigt, hvis du passer godt på den og ved, hvordan den skal opbevares.For at st...

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Kardemommesnurrer med surdej
Cardamom Rolls

Kardemomme ruller

Kardemommeruller:  4 hele kardemommekapsler blandet med skræl på.1 medium æg75g smør190g sødmælk80g sukker160g surdej før peak eller ved peak.550g svagt kagehvedemel eller sigtet hvedemel.8g saltKa...

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