Sourdough Know-How: Tips and Tricks for Successful Baking

The Ultimate Guide to Bread Lames: Enhancing Your Sourdough Journey

Welcome to the captivating universe of sourdough baking. This journey into the world of sourdough bread and its transformative process begins with flour, water, and artisan salt. A world that turns...

Unleashing the Art of Simple Sourdough: A Journey from Novice to Master

Introduction Have you ever yearned for the unmistakable aroma of freshly baked sourdough bread wafting through your home? Or perhaps you've dreamed of pulling your very own golden, crusty loaf out ...

Unveiling the Magic of Purple Wheat: The Secret Ingredient to Your Sourdough Baking

Are you tired of using the same old flours in your sourdough baking? Look no further than the unnoticed, but remarkable, purple wheat. This unique ingredient can elevate your bread to the next leve...

The Ultimate Guide to Sourdough Starter Tips, Tricks, and Troubleshooting

When it comes to baking homemade bread, sourdough is king. The tangy, complex flavor of a freshly baked sourdough loaf is unmatched by any store-bought bread. And at the heart of every great sourdo...

Hvad betyder Autolyse?

Autolyse er en teknik, der hjælper os med at udvikle og forberede vores dej, før den røres helt. Gluten vil begynde at danne sig helt af sig selv uden at ælte, så længe der går nok tid. Det er gans...

Hvad er surdej

Surdej er en blanding af mel og vand, altså en slags dej, der fra tid til anden opbevares efter bagning. Den kan holde evigt, hvis du passer godt på den og ved, hvordan den skal opbevares.For at st...