Elevate your rye bread baking with Mejnerts Mølle's organic dark malt flour. This premium flour adds a beautiful dark color and a delightful sweetness with a hint of roasted flavor to your creations. Made from soaked wheat kernels that undergo a meticulous process of germination, drying, roasting, and grinding, our dark malt flour guarantees exceptional quality and taste. Enhance the depth and complexity of your rye bread with Mejnerts Mølle's organic dark malt flour. Visit our website to explore our range of high-quality baking ingredients and unlock a world of delicious possibilities for your homemade bread.