Sourdough Perfection

Webshop news: We are now able to ship our baking tools world wide.

Recipes and tutorials can be found on our YouTube channel 'Simpel Sourdough'

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Sourdough is not always so 'Simpel' ..

After selling to more than 50+ countries, we realised it was time for a change - A new beginning. The brand has evolved so much since the beginning and it was time for a fresh start. Sourdough fam.. Say hello to 'Simpel Sourdough'

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Bread Lame (Smoked Oak)Bread Lame (Smoked Oak)

Bread Lame (Smoked Oak)

Bread Lame (Smoked Oak)

299.00 DKK
299.00 DKK
Bench Knife (Smoked Oak)Bench Knife (Smoked Oak)

Bench Knife (Smoked Oak)

Bench Knife (Smoked Oak)

329.00 DKK
329.00 DKK

Popular recipes

  • What does Autolyse mean?

    What does Autolyse mean?

    Autolysis is a technique that helps us to develop and prepare our dough before it is stirred completely. Gluten will begin to form all by itself without kneading, as long...

    What does Autolyse mean?

    Autolysis is a technique that helps us to develop and prepare our dough before it is stirred completely. Gluten will begin to form all by itself without kneading, as long...

  • What is Sourdough

    What is Sourdough

    Sourdough is a mixture of flour and water, ie a kind of dough that is stored from time to time after baking. It can last forever if you take good...

    1 comment

    What is Sourdough

    Sourdough is a mixture of flour and water, ie a kind of dough that is stored from time to time after baking. It can last forever if you take good...

    1 comment
  • Kardemommesnurrer med surdej

    Cardamom Rolls

    Cardamom Rolls:  4 whole cardamom capsules blended with peel on.1 medium egg75g butter190g whole milk80g sugar160g sourdough before peak or at peak.550g weak cake wheat flour or sifted wheat flour.8g...

    8 comments

    Cardamom Rolls

    Cardamom Rolls:  4 whole cardamom capsules blended with peel on.1 medium egg75g butter190g whole milk80g sugar160g sourdough before peak or at peak.550g weak cake wheat flour or sifted wheat flour.8g...

    8 comments
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