Sourdough Perfection
PLEASE NOTE: We do not currently not ship outside of Denmark, as we're looking for an international shipping provider. Sorry in advance.
BESTSELLERS
-
MyWeight KD-8000 (Digital Scale w/ Bakers Percent)
Regular price 599.00 DKKRegular priceUnit price per -
Dough Scraper
Regular price 25.00 DKKRegular priceUnit price per -
Baking Steel
Regular price 449.00 DKKRegular priceUnit price per -
Bread and Pizza Peel
Regular price 125.00 DKKRegular priceUnit price per -
Sold outFlour Bench Brush
Regular price 149.00 DKKRegular priceUnit price per -
Dough Scraper
Regular price 69.00 DKKRegular priceUnit price per -
Heat Resistant Gloves
Regular price 249.00 DKKRegular priceUnit price per -
Kai Shun Bread Knife
Regular price 1,899.00 DKKRegular priceUnit price per -
Canelé copper mold
Regular price 129.00 DKKRegular priceUnit price per -
Sold outBrush for Proofing Baskets
Regular price 139.00 DKKRegular priceUnit price per
-
Proofing Baskets
To bake the perfect classic sourdough loaf, you need a good proofing basket...
-
Bread Lames
A selection of our handmade bread lames also known as scoring knives....
Sourdough is not always so 'Simpel' ..
After selling to more than 50+ countries, we realised it was time for a change - A new beginning. The brand has evolved so much since the beginning and it was time for a fresh start. Sourdough fam.. Say hello to 'Simpel Sourdough'
Bread Lame (Smoked Oak)
Bench Knife (Smoked Oak)
Popular recipes
-
What does Autolyse mean?
Autolysis is a technique that helps us to develop and prepare our dough before it is stirred completely. Gluten will begin to form all by itself without kneading, as long...
What does Autolyse mean?
Autolysis is a technique that helps us to develop and prepare our dough before it is stirred completely. Gluten will begin to form all by itself without kneading, as long...
-
What is Sourdough
Sourdough is a mixture of flour and water, ie a kind of dough that is stored from time to time after baking. It can last forever if you take good...
What is Sourdough
Sourdough is a mixture of flour and water, ie a kind of dough that is stored from time to time after baking. It can last forever if you take good...
-
Cardamom Rolls
Cardamom Rolls: 4 whole cardamom capsules blended with peel on.1 medium egg75g butter190g whole milk80g sugar160g sourdough before peak or at peak.550g weak cake wheat flour or sifted wheat flour.8g...
Cardamom Rolls
Cardamom Rolls: 4 whole cardamom capsules blended with peel on.1 medium egg75g butter190g whole milk80g sugar160g sourdough before peak or at peak.550g weak cake wheat flour or sifted wheat flour.8g...
