Skip to content


Your cart is empty

Article: Sourdough Pizza

Sourdough Pizza

Sourdough Pizza

Recipe for pizza dough - enough for 2 pizzas

300g flour (eg tipo 00)
60g active sourdough at its peak
180g water
8g salt

This pizza dough has a hydration of approx. 63% - this also means that it is very friendly to work with.

Mix all the ingredients together and leave the dough to rise for a few hours at room temperature and then in the fridge - preferably until the next day.

No sourdough?
Your pizza can be made with yeast (use 5-10 g.) - follow the same method. The rising time can be reduced, but can also easily ferment in the fridge for up to several days.

Do you want to make a recipe e.g. with pizza sauce you can choose to bake the bottom and sauce off for a minute first.
Then you get your favorite filling on and then things are done at the same time.

Check out our YouTube for steps and great inspiration for pizza fillings.

1 comment

Hej. Hvor lang tid inden bagning skal dejen ud af køleskabet?
Hilsen Christian Fredberg

Christian Fredberg

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Læs mere

Artisan Sourdough Loaf

Artisan Sourdough Loaf

Here comes our standard recipe for a sourdough bread in a leavening basket.We teach more and more advanced techniques in our baking courses. The sourdough courses can be ordered via our webshop or ...

Read more
Rugbrød med surdej
Rugbrød med surdej

Ryebread with Sourdough

When one is interested in having sufficient acid in the rye sourdough, it is to protect the starch of the rye during the baking process.If there is not enough acid present, the starch is converted ...

Read more