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What does Autolyse mean?
Autolysis is a technique that helps us to develop and prepare our dough before it is stirred completely. Gluten will begin to form all by itself without kneading, as long...
What does Autolyse mean?
Autolysis is a technique that helps us to develop and prepare our dough before it is stirred completely. Gluten will begin to form all by itself without kneading, as long...
What is Sourdough
Sourdough is a mixture of flour and water, ie a kind of dough that is stored from time to time after baking. It can last forever if you take good...
What is Sourdough
Sourdough is a mixture of flour and water, ie a kind of dough that is stored from time to time after baking. It can last forever if you take good...
Cardamom Rolls
Cardamom Rolls: 4 whole cardamom capsules blended with peel on.1 medium egg75g butter190g whole milk80g sugar160g sourdough before peak or at peak.550g weak cake wheat flour or sifted wheat flour.8g...
Cardamom Rolls
Cardamom Rolls: 4 whole cardamom capsules blended with peel on.1 medium egg75g butter190g whole milk80g sugar160g sourdough before peak or at peak.550g weak cake wheat flour or sifted wheat flour.8g...
Sourdough Crackers
Crackers with sourdoughRecipe (suitable for 2 times filled baking paper)100g flaxseed100g sunflower seeds100g pumpkin seeds100g sesame50g oatmeal100g oil200g water6g salt100g rye flour (gluten-free flour or other types of flour also...
Sourdough Crackers
Crackers with sourdoughRecipe (suitable for 2 times filled baking paper)100g flaxseed100g sunflower seeds100g pumpkin seeds100g sesame50g oatmeal100g oil200g water6g salt100g rye flour (gluten-free flour or other types of flour also...
Sourdough Brioche
Recipe for burger buns with brioche. 150g whole milk150g diced butter75g boiled, mashed and chilled potatoes.50g sugar200g whole eggs (approx. 4 pcs)200g sourdough (slightly before peak)400g type 00 wheat flour100g...
Sourdough Brioche
Recipe for burger buns with brioche. 150g whole milk150g diced butter75g boiled, mashed and chilled potatoes.50g sugar200g whole eggs (approx. 4 pcs)200g sourdough (slightly before peak)400g type 00 wheat flour100g...
Baguettes with Sourdough
Sourdough baguetteRecipe500g wheat flour type 00 (here you can easily use 5-15% wholemeal flour, eg spelled for more elastic)300g water150g wheat sourdough (peak)12g saltTotal hydration 65.2%Note that the hydration is...
Baguettes with Sourdough
Sourdough baguetteRecipe500g wheat flour type 00 (here you can easily use 5-15% wholemeal flour, eg spelled for more elastic)300g water150g wheat sourdough (peak)12g saltTotal hydration 65.2%Note that the hydration is...