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How to convert a liquid sourdough into a dry starter (Pasta Madre / Lievito Madre)

How to convert a liquid sourdough into a dry starter (Pasta Madre / Lievito Madre)

How to convert a liquid sourdough into a dry starter (Pasta Madre / Lievito Madre)
Dry starter

How to convert a liquid sourdough into a dry starter (Pasta Madre / Lievito Madre)

How to convert liquid sourdough into the dry starter (Pasta Madre) - Taken from the first page of "Panettone and Pasta Madre by Simpel Surdej" e-book. If you haven't bought our full Panettone st...

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Fastelavnsboller fra Simpel Surdej
cremeux

Fastelavnsboller fra Simpel Surdej

DEJ - 1 portion croissantdej (fra masterclass), foldet 3x3x3. - Skær dejen til 100g portioner og rul dem som Pain Au Chocolat, uden chokolade. - Lad dejen hæve lunt i 4-5 timer, indtil store synlig...

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Flour and Grains

Flour and Grains

Flours and Grains used by us Discover the exceptional taste and quality of our organic flours and grains for sale. Carefully crafted with the finest organic crops and grains sourced from the best ...

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The History of Sourdough: From Ancient Origins to Modern Delights

The History of Sourdough: From Ancient Origins to Modern Delights

Sourdough bread is a beloved culinary delight with a rich history dating back thousands of years. This article delves into the fascinating journey of sourdough, exploring its ancient origins, cult...

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About Simpel Sourdough

About Simpel Sourdough

At Simpel Sourdough, we are passionate about the art and craftmanship of sourdough baking and the creation of wholesome, flavorful bread. Our mission is to share our knowledge, skills, and love fo...

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The Health Benefits of Sourdough Bread
Sourdough Health Benefits

The Health Benefits of Sourdough Bread

Sourdough bread has captured the attention of health-conscious individuals looking for a wholesome and flavorful alternative to conventional bread. In this blog post, we'll explore the remarkable ...

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Most Commonly Asked Questions About Sourdough Baking

Most Commonly Asked Questions About Sourdough Baking

As passionate sourdough enthusiasts, we understand that embarking on a sourdough baking journey can raise many questions. In this comprehensive guide, we address the most commonly asked questions ...

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What does Autolyse mean?
Autolyse

What does Autolyse mean?

Autolyse is a technique that helps us develop and prepare our dough before it is fully stirred. Gluten forms naturally when flour and water are combined and left to rest. This process is essential...

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What is Sourdough
Sourdough

What is Sourdough

Sourdough is a mixture of flour and water, ie a kind of dough that is stored from time to time after baking. It can last forever if you take good care of it and know how to store it.To start a sour...

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Kardemommesnurrer med surdej
Cardamom Rolls

Cardamom Rolls

Cardamom Rolls:  4 whole cardamom capsules blended with peel on.1 medium egg75g butter190g whole milk80g sugar160g sourdough before peak or at peak.550g weak cake wheat flour or sifted wheat flour....

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