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Simpel Surdej Studio ApS

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Simpel sourdough

Spreading the joy of sourdough baking

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Blog posts

How to convert a liquid sourdough into a dry starter (Pasta Madre / Lievito Madre)
Dry starter

How to convert a liquid sourdough into a dry starter (Pasta Madre / Lievito Madre)

How to convert liquid sourdough into the dry starter (Pasta Madre) - Taken from the first page of "Panettone and Pasta Madre by Simpel Surdej" e-book. If you haven't bought our full Panettone st...

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Fastelavnsboller fra Simpel Surdej
cremeux

Fastelavnsboller fra Simpel Surdej

DEJ - 1 portion croissantdej (fra masterclass), foldet 3x3x3. - Skær dejen til 100g portioner og rul dem som Pain Au Chocolat, uden chokolade. - Lad dejen hæve lunt i 4-5 timer, indtil store synlig...

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Flour and Grains

Flour and Grains

Flours and Grains used by us Discover the exceptional taste and quality of our organic flours and grains for sale. Carefully crafted with the finest organic crops and grains sourced from the best ...

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