4 whole cardamom capsules blended with peel on.
1 medium egg
190g whole milk
160g sourdough before peak or at peak.
550g weak cake wheat flour or sifted wheat flour.
100g soft butter
10g crushed cardamom
Stir together on a mixer or mash out with your hands until everything is evenly distributed. Can easily be made in advance and stored at room temperature.
6 whole cardamom shells
2 whole star anise
Boil into a liquid syrup and cool.