Introducing the Simpel Sourdough Baking Steel - the essential tool for every sourdough enthusiast. Developed in collaboration with a local forge, this baking steel is a game-changer in the world of sourdough baking. Whether you're creating artisanal loaves, delectable buns, or mouthwatering pizza, this versatile steel is a must-have in your kitchen.
One of the key benefits of the Simpel Sourdough Baking Steel is its ability to help your regular home oven maintain a high temperature. With its exceptional heat retention properties, the baking steel ensures that your bread achieves that coveted golden crust and perfect oven spring. Say goodbye to pale, lackluster loaves and welcome professional-quality results in the comfort of your own kitchen.
Crafted with precision and care, our baking steel is made from the finest materials to ensure durability and longevity. Its solid construction distributes heat evenly, resulting in uniform baking and outstanding oven performance.
Before using, wipe the steel with a dry cloth and add a very thin layer of cooking oil with a piece of paper everywhere onto the steel. Bake the steel with the oil at 200c for 30 minutes to make a thin coating before use. After that your baking steel is ready to use.
Baking steel measurements