Polenta (groft majsmel)

- 1000g package
- Organic corn groats.

To keep your flour fresh and at its best, follow these storage tips:

- Store in a Cool, Dry Place: Keep your flour in a cool, dry area away from direct sunlight, heat, and humidity. A pantry or cupboard works perfectly.

- Seal It Tight: Always make sure your flour is tightly sealed. If it's in a paper bag, consider transferring it to an airtight container or resealing the original packaging with a clip.

- Avoid Moisture: Flour can absorb moisture from the air, which can lead to clumping or spoilage. Keeping it in an airtight container helps prevent this.

- Keep It Away from Strong Odors: Flour can absorb odors from its surroundings, so store it away from any strong-smelling foods like spices or cleaning products.

- Use Within a Few Months: For the best results, try to use your flour within 3-6 months. Over time, it can lose its freshness, especially if not stored properly.