Are you craving a delicious homemade sourdough pizza? Follow this simple and foolproof recipe to make two perfect medium-sized pizzas with a crispy and flavorful sourdough crust.
For a Simple Sourdough Starter recipe click here!
Ingredients:
- Sourdough Starter: 1 cup (active and bubbly)
- All-purpose Flour: 2.5 cups (Kornby Mill Wheat Flour No. 2)
- Water: 1 cup (filtered or bottled and room temperature)
- Salt: 1 teaspoon (Mariager Handmade Sea Salt)
Instructions:
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In a large mixing bowl, combine the active sourdough starter and water. Mix well until combined.
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Gradually add the all-purpose flour to the mixture, stirring until a sticky dough forms.
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Add the salt to the dough and mix well to incorporate.
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Knead the dough for about 10 minutes, until it becomes smooth and elastic.
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Divide the dough in half, and shape each half into a tight ball.
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Place the dough balls in separate lightly greased bowls, cover with a kitchen towel or plastic wrap, and let them rest for 4-6 hours at room temperature.
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Preheat your oven to 500°F (260°C) with a pizza stone or a heavy-duty baking sheet inside.
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On a floured surface, gently stretch each dough ball into a medium-sized pizza base. Add your favorite toppings.
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Carefully transfer the pizzas onto the preheated pizza stone or baking sheet using a pizza peel or the back of a floured baking sheet.
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Bake for 8-10 minutes, or until the crust is golden and the cheese is melted and bubbly.
Enjoy your delicious homemade sourdough pizzas!
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