Blog posts

Ryebread with Sourdough

When one is interested in having sufficient acid in the rye sourdough, it is to protect the starch of the rye during the baking process.If there is not enough acid present, the starch is converted ...

Sourdough Pizza

Recipe and procedure for sourdough pizza.This pizza dough has a hydration of approx. 63% - this also means that it is very friendly to work with.Mix all the ingredients together and leave the dough...

Artisan Sourdough Loaf

Here comes our standard recipe for a sourdough bread in a leavening basket.We teach more and more advanced techniques in our baking courses. The sourdough courses can be ordered via our webshop or ...