Sourdough Recipes
How to Make the Perfect Pizza Dough with Sourdough
Recipe and procedure for sourdough pizza.
This pizza dough has a hydration of approx. 63% - this also means that it is very friendly to work with.
Mix all the ingredients together and leave the dough to rise for a few hours at room temperature and then in the fridge - preferably until the next day, then it ferments and gets a nice crust and soft crumb.
This pizza dough has a hydration of approx. 63% - this also means that it is very friendly to work with.
Mix all the ingredients together and leave the dough to rise for a few hours at room temperature and then in the fridge - preferably until the next day, then it ferments and gets a nice crust and soft crumb.