Kornby Mølle Sifted Wheat (Hvedemel nr. 2)

Discover the richness of Kornby Mølle Hvedemel Nr. 2, also known as Wheat Flour No. 2. This exquisite flour is crafted with a higher concentration of bran and germ compared to Wheat Flour No. 1, resulting in a flavorful and rustic bread. The unique characteristics of this flour give your bread a darker hue and a distinctive taste that will delight your palate.

Wheat Flour No. 2 is versatile and can be mixed with other types of flour to create a variety of baked goods. It adds depth and complexity to your recipes, elevating your baking creations to new heights.

Indulge in the nutritional benefits of Wheat Flour No. 2 with the following per 100g serving:

• Energy: 1445 kJ / 358 kcal
• Fat: 2.0 g
  • Saturated fatty acids: 0.2 g
• Carbohydrates: 66.0 g
  • Sugars: 0.5 g
• Protein: 12.5 g
• Salt: 7.48 g

Unleash your culinary creativity with Kornby Mølle Hvedemel Nr. 2 and explore the wonderful world of artisanal baking. Visit our website to discover a wide range of premium ingredients and baking tools, and embark on a baking adventure that celebrates the art of flavor and texture.