Mejnerts Mølle Whole Grain Naked Spelt (Fuldkorns Ølandshvede)

Organic Øland wheat flour Whole grains have a characteristic grainy taste. The old grain variety has many baking properties in common with spelled flour. Øland wheat flour whole grain is the whole of Øland kernels, which are gently ground on a stone grinder. The flour type is particularly suitable for cold leavening / long-leavening, where you get the full benefit of Øland wheat's special ability to give the bread a fantastic taste.

Nutritional content per 100 gr .: Energy kJ 1358 / kcal 322
Protein 13.1 g
Carbohydrate 70.1 g - of which sugars 1.4 g
Fat 2.1 g - of which saturated fat 0.4 g
Dietary fiber 14.9 g
Salt less than 0, 1 g