Costa Rica - Tarrazú

Washed Catuai and Caturra beans from the Tarrazú region of Costa Rica deliver a delicate and flavorful cup. Enjoy vibrant notes of mandarins and tangerines, balanced by caramel sweetness and subtle hints of vanilla and marzipan. This light-roasted coffee is perfect for both filter and espresso brewing, offering a rich and aromatic experience.

• Origin: Tarrazú, Costa Rica
• Variety: Catuai, Caturra
• Flavor Notes: Mandarins, tangerines, caramel, vanilla, marzipan
• Process: Washed
• Roast Profile: Light
• Altitude: 1200-1900 masl

Brewing Recommendations

Filter

• Dose: 16 g coffee to 250 g water (98°C).
• Bloom: 45 g water for 1 minute.
• Grind Size: ~600 µm.
• Brew Time: 2:50 - 3:10 minutes.

Espresso

• Dose In: 18.5 g (use VST filter basket for consistency).
• Dose Out: 45 g.
• Grind Size: ~320 µm.
• Brew Time: ~28 seconds.

Freshness and Shipping
To ensure peak freshness, our coffee is roasted every Tuesday and shipped the following Wednesday. By roasting in small batches, we reduce waste and ensure you receive freshly roasted beans delivered straight to your door.