Sourdough Starter in glass

- Ingredients: Flour, water
- Storage: Keep refrigerated and feed with flour and water every 7 days to maintain activity.
- Packaging: Glass jar with tight-fitting lid, designed for easy storage and regular feeding.

- Feed your sourdough: To keep it active, feed it with equal parts flour and water every 7 days.
- Maintain freshness: Always keep the starter refrigerated when not in use to prevent over-fermentation.
- Refresh when needed: If the sourdough appears inactive, feed it a couple of times before use to reactivate.

- Keep the jar tightly sealed to preserve the sourdough’s quality and prevent contamination.
- Always use clean utensils and wash your hands before handling the starter to ensure it remains safe for consumption.
- Do not leave the sourdough starter at room temperature for extended periods, as this may affect its quality.